Corn – Excision

Corn – Excision

Corn – Excision –

Corn excision, also known as corn removal or cornectomy, is a procedure performed to remove a corn, which is a small, thickened area of skin that commonly develops on the feet or toes. Corns are usually caused by repetitive friction or pressure on the skin, often due to ill-fitting footwear or abnormal foot mechanics.

Debridement: The surgeon uses a scalpel or other sharp instrument to carefully remove the corn. This involves gently cutting away the thickened layers of skin that make up the corn. The aim is to completely remove the corn while minimizing damage to the surrounding healthy tissue.

Hemostasis and wound care: After the corn is excised, any bleeding is controlled using techniques such as pressure or the application of a hemostatic agent. The wound is then typically covered with a sterile dressing or bandage to protect it from infection and promote healing.

Post-procedure care: The patient is usually given instructions for caring for the wound and preventing infection. This may include keeping the area clean and dry, applying antibiotic ointment, and changing dressings regularly. The patient may also be advised to wear appropriate footwear and use protective padding to prevent the recurrence of corns.

Corn excision is generally a simple and relatively quick procedure, often performed in an outpatient setting. Most patients experience minimal discomfort during and after the procedure. However, it is important to follow the surgeon’s instructions for post-procedure care and attend any follow-up appointments to ensure proper healing and to address any concerns.

It’s worth noting that corn excision is typically recommended when conservative treatments, such as wearing properly fitting shoes, using cushioning pads, or applying over-the-counter corn pads or salicylic acid-based products, have not been effective.

Syptoms:

A corn, also known as a clavus, is a small, thickened area of skin that commonly develops on the feet, specifically on the toes or the balls of the feet. Corns are typically caused by repeated pressure or friction on the skin, often due to ill-fitting shoes, improper footwear, or abnormal foot structure.

There are two main types of corns:

1. Hard corns (heloma durum): These are small, round, and have a hardened center surrounded by inflamed skin. Hard corns usually develop on the tops or sides of the toes, as well as on the balls of the feet.
2. Soft corns (heloma molle): These are softer and appear as whitish, rubbery lesions between the toes. Soft corns are often caused by moisture trapped between the toes, which can lead to maceration of the skin.

Corns can cause discomfort or pain, especially when pressure is applied. Some common symptoms associated with corns include:

1. Localized pain or tenderness
2. A raised bump or thickened area of skin
3. Discomfort or pain when wearing shoes or walking